Voyage Program - F&B Operations (Aloft Perth) (Rolling Intake)

Your role

Responsibilities

• Cultivates customer relationships and champions innovation within the organization.
• Gained exposure to managing projects and people, improving processes, and pitching new initiatives.
• Participates in special projects that utilize all training received.
• Engages in management meetings and collaborates with global Voyage participants.
• Solves challenges and offers innovative solutions, impacting future program experiences.

About you

Qualifications

• Permanent working rights in Australia.
• Preferably, experience in hospitality operations.
• A bachelor's degree or equivalent higher education (associate degree acceptable for Culinary).
• Superior critical-thinking and interpersonal communication skills.
• The ability to foster relationships and work collaboratively.
• Self-management skills and a proactive attitude.
• A strong desire for personal and professional growth.
• Current enrollment in a college/university with expected graduation within 12 months may also be considered.

Compensation & benefits

The program offers a full-time, paid development opportunity with exposure to Marriott's global network and leadership.

Training, development & rotations

Participants will benefit from a comprehensive, award-winning program that combines hands-on training with a leadership-focused curriculum, with access to senior leaders and coaches.

Career progression

Graduates are well-prepared for supervisory or entry-level management roles within Marriott and have a strong foundation for future leadership opportunities.

How to Apply

Submit your application, ensuring you meet the qualifications and have the necessary working rights for Australia. Include your educational background and any relevant experience.

Report this job